Edgewater Bar & Restaurant

Restaurant Hours


Friday & Saturday - 5pm-9pm
Sunday- 5pm-8pm

Dress Code

Classy Casual
No bathing suits 
Shoes required


DINNER MENU
APPETIZERS

NEPTUNE PLATTER | MKT PRICE

FRIED CALAMARI  | 11

tossed in a lightly seasoned flour and deep fried served with marinara dipping sauce

 EBCC ONION SOUP GRATIN  | 6

slow cooked sweet onions in a beef and sherry broth with Parmesan toast, Gruyere and Swiss cheese

EGGPLANT STACK  | 15

crisp fried eggplant, fresh beefsteak tomato, mozzarella cheese and baby arugula finished with a balsamic reduction  

JUMBO SHRIMP COCKTAIL | 14

(4) U-15 shrimp poached in a seasoned champagne broth served with lemon, wasabi cream and horseradish cocktail sauce  

BAR PIE  |10

traditional 10" hand tossed dough, sweet tomato sauce, fresh basil and mozzarella cheese

FRIED GREEN TOMATO & LOBSTER STACK  | 17

buttermilk soaked green tomato, house made guacamole and butter poached lobster salad
WARM CRAB DIP  | 13
a blend of 3 cheeses, fresh herbs and seasoning with jumbo lump crab meat, served with toast points and chips
CLAMS ON TAP  | 13
(13) Middle neck clams steamed in a butter and beer with shallots and fresh herbs

THAI CHILI WINGS  | 12
house brine wings, flash fried and tossed with a sweet Thai chili sauce and green onions




SALAD

CRISP CAESAR SALAD | 10

house made Caesar dressing, croutons and parmesan cheese

 TRI-COLOUR SALAD  | 11

a blend of arugula, Belgian endive and radicchio tossed with shallot vinaigrette and balsamic reduction  

 MEDITERRANEAN SALAD  | 12

crisp field greens and romaine lettuce, olives, red onions, cucumber, tomato and crumbled feta cheese

 

 

 

ENTREES

COWBOY STEAK  | MKT PRICE

bone-in rib-eye steak grilled with garlic and rosemary butter, served with grilled asparagus and pomme frites 

 ALL AMERICAN PUB BURGER | 15

10oz short rib & chuck blend grilled to your liking with bacon and your choice of cheese on a Brioche bun served with fries

  WILD CAUGHT ATLANTIC SALMON | 23
grilled salmon with garlic seared cassava and spinach, topped with a ginger soy glaze
BLACK PEPPER CRUSTED YELLOWFIN TUNA | 25
seared rare sushi grade tuna with wasabi mashed potatoes and sautéed baby bok choy

PAN ROASTED PORK TENDERLOIN | 24
served over whipped garlic potatoes and vegetable finished with a bourbon, barbeque demi-glace
CABANA CRAB CAKES | 28
(2) Maryland style crab cakes served with a freshly roasted jersey corn succotash
FISH TACO | 23
(3) soft corn tortillas with beer battered or (grilled) locally sourced fish, diced tomato and sweet chili slaw served with fries
PAN SEARED SEA SCALLOPS | 24
With mushroom risotto and sautéed baby spinach
CHICKEN MILANESE   | 21
herb seasoned breadcrumb coated chicken breast, pan fried with garlic chips and preserved lemon topped with a tri-colour salad
LOBSTER RIGATONI  | 35
lightly creamed vodka sauce infused with lobster broth, tossed with fresh lobster meat and finished with bruleed cheese curd
FRESH CATCH | MKT PRICE
(local 130) fresh from local waters, changes daily

kids MENU available