Edgewater Bar & Restaurant

Restaurant Hours


Friday & Saturday - 5pm-9pm
Sunday- 5pm-8pm

Restaurant Bar Hours

Friday - 5pm-9pm
Saturday -1pm-9pm
Sunday - 1pm-8pm



Dress Code

Classy Casual
No bathing suits 
Shoes required


DINNER MENU
APPETIZERS

JUMBO SHRIMP COCKTAIL | 15
poached in a seasoned champagne broth served with a Viennese cucumber salad with lemon, cocktail sauce and wasabi mustard sauce
FRIED GREEN TOMATO & LOBSTER STACK  | 21
green tomatoes fried in seasoned panko breadcrumbs, topped with fresh lobster salad and house-made guacamole
FRESH MOZZARELLA AND EGGPLANT STACK  | 15
crispy eggplant topped with ripe jersey tomatoes, fresh mozzarella cheese and baby arugula, finished with a balsamic syrup
CLAMS ON TAP | 15

local middle neck clams, steamed with fresh herbs, garlic lemon and local craft beer served with grilled bread

 CRISPY CALAMARI | 13

deep fried with olives, capers and cherry peppers (Also available in Classic Style with marinara)

GARLIC TRUFFLE PARMESAN WINGS  | 12

house brined chicken wings baked then deep friend, tossed in garlic truffle butter and Parmesan cheese

BAKED OYSTERS ROCKEFELLAR | 13

(5) Locally harvested oysters topped with a sambuca infused cheese and spinach blend. Baked and finished with a zesty hollandaise sauce

YELLOWFIN TUNA TARTAR  |15

fresh, local sushi grad tuna mixed with a citrus sesame and ginger vinaigrette served with wasabi wontons and seaweed salad

LOADED GREEK HUMMUS  | 11
sesame chick pea hummus topped with olives, feta cheese, tomatoes, red onions, cucumbers and olive oil, served with grilled pita
CHEESE CRAB DIP  | 13
sweet claw and lump crab meat whipped with fresh herbs and a blend of three cheeses, baked and served with crostini and chips

BAR PIE  | 10
house-made dough topped with our own tomato sauce blend and mozzarella cheese
Additional toppings: $1.00 each - Meatball, sausage, pepperoni, onions, peppers, mushrooms

TAVERN STYLE ONION RINGS  |  9

buttermilk soaked Vidalia onions, beer battered and served with a creamy horseradish and whole grain mustard sauce
GARLIC TRUFFLE FRIES  | 8
natural skin on potato fries tossed in garlic butter, white truffle oil, sea salt and Parmesan cheese




SOUPS & SALAD

LOBSTER BISQUE| 12

lightly creamed with a tomato base

 SOUP DU JOUR  | MKT

house-made fresh seasonal soup of the day

 CLASSIC CAESAR SALAD | 11

crisp romaine lettuce chopped with house-made Caesar dressing, shredded Parmesan cheese and house-baked croutons
Add: (3) shrimp $9.00, steak $9.00, salmon $9.00, chicken $6.00
GRILLED SHRIMP SOUTHWESTERN SALAD |  21
cilantro and lime marinated shrimp, spring greens, onions, avocado, grilled corn, tomatoes and black beans topped
with goat cheese and crispy tortilla strips finished with cumin citrus vinaigrette
JERSEY FRESH GARDEN SALAD  |  14
mixed field greens, endive, grilled asparagus, fresh jersey tomatoes, shaved red onion, grilled zucchini
and sliced cucumbers with fresh mozzarella cheese and a honey balsamic vinaigrette
Add: (3) shrimp $9.00, steak $9.00, salmon $9.00, chicken $6.00
ICEBERG CHOPPED SALAD  |  13
a classic salad of bacon, red onion, crumbled blue cheese, cucumber and grape tomatoes tossed in our house made buttermilk
blue cheese dressing

 

 

ENTREES

LINGUINI AND CLAMS  | 21

chopped fresh local clams sauteed in garlic, shallots, white wine and lemon, over linguini and finished with steamed
middle neck clams 
(Available in a spicy tomato broth)

 ALL AMERICAN PUB BURGER | 14

10oz short rib & chuck blend grilled to your liking with Applewood smoked bacon, yellow American cheese on a lightly
toasted bun served with Plain Ol' Fries

 14OZ NEW YORK STRIP STEAK | 30
grilled to your liking, topped with a whole grain mustard and bourbon butter blend. Served with grilled asparagus and mustard mashed potatoes
PAN SEARED SEA SCALLOPS | 26
U-10 sea scallops served with jersey corn and asparagus succotash with a sweet corn puree and a touch of lemon oil
HOUSE MADE TURKEY BURGER | 13
a grilled blend of white and dark meat Pleasant Valley Farms organic turkey and fresh herbs served on a toasted bun
dressed with a Dijon mayo with lettuce, tomato and avocado. Served with a side garden salad
RARE SEARED YELLOWFIN TUNA | 28
locally caught, seared rare served with wasabi mashed potatoes, baby bock choy and a ginger teriyaki glaze
FRESH FISH TACO | 23
locally caught fish - your choice of beer battered OR grilled served with lime scented cabbage slaw, fresh pico di gallo topped with cilantro and 
lemon cream served with Plain Ol' Fries
SHORT RIB | 25
served with garlic whipped potatoes and baby carrots
CHICKEN MILANESE   | 20
herb seasoned bread-crumb coated chicken breast pan fried with roasted garlic and preserved lemon zest topped with our tri-color salad
FARROE ISLAND SALMON | 23
grilled and served with a warm tri-color lentil salad and curried carrot puree
LOBSTER RIGATONI | 32
lobster meat tossed in a zesty lobster infused tomato sauce baked with rigatoni and mozzarella cheese
FROM THE LAND & SEA SPECIALS
ask your server about our weekly specials

kids MENU available
SPAGHETTI and meatballs
6 OZ NY SIRLOIN STEAK with green beans and mashed potatoes
CHICKEN FINGERS and French fries
GRILLED HOT DOG and French Fries
CHEESE BURGER with American cheese and French fries
GRILLED CHEESE WITH BACON with French fries
CHICKEN PARM with spaghetti
MAHI MAHI FINGERS with French fries